Proprietary Blend: Bupleurum Root, Dong Quai Root, Atractylodes Root, Peony Root, Ginger Root, Poria Cocos Sclerotium, Licorice Root, and Chinese Mint Leaf. |
1.5 g |
|
| Other Ingredients:
stearic acid, sorbitol, colloidal silicon dioxide, and magnesium stearate.
|
|
|