Proprietary Blend:
Shiitake mushroom mycelium biomass, Reishi mushroom mycelium biomass, Schisandra fruit, Dong Quai Root, Lycium Berry, Chinese Salvia Root, Turmeric Rhizome, Milk Thistle Seed Extract (standardized to 83% silymarin), Ligustrum fruit, Rehmannia Root, Cyperus Rhizome, Green Citrus Peel, Shiitake mycelia Extract, Reishi mushroom Extract, and Lentinus edodes mycelia Extract (LEM ). |
1.3 g |
|
| Other Ingredients:
dibasic calcium phosphate, stearic acid, colloidal silicon dioxide, modified cellulose gum, and magnesium stearate.
|
|
|
