Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can Enhance control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.
Buffered Vitamin C Cassava Source
Ingredients
Supplement
Facts
Serving Size 1 teaspoon (4.7 g)
Servings per container 63
Ingredients
Amount
%DV
Vitamin C (as Ascorbic Acid)
2135 mg
Calcium (as Calcium Carbonate)
405 mg
Magnesium (as Magnesium Carbonate)
215 mg
Potassium (as Potassium Carbonate)
90 mg
Other Ingredients:
Cellulose.
Buffered Vitamin C Cassava Source
Dosage
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.
Buffered Vitamin C Cassava Source
Information
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Buffered Vitamin C Cassava Source
Caution
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
