| Ingredients |
Amount |
%DV |
| Vitamin A(70% beta-carotene, 30% palmitate) |
25,000 IU |
500 |
| Vitamin C (magnesium ascorbate) |
1000 mg |
1667 |
| Vitamin D3 (Cholecalciferol) |
400 IU |
100 |
| Vitamin E(d-alpha Tocopheryl Succinate) |
400 IU |
1333 |
| Thiamin (vitamin B-1) |
22 mg |
1467 |
| Riboflavin (vitamin B-2) |
25 mg |
1470 |
| Niacinamide (vitamin B-3) |
100 mg |
500 |
| Pyridoxine (vitamin B-6) |
30 mg |
1500 |
| Folic Acid |
400 mcg |
100 |
| Cyanocobalamin (vitamin B-12) |
90 mcg |
1500 |
| Biotin |
600 mcg |
200 |
| Pantothenic Acid (vitamin B-5) |
100 mg |
1000 |
| Calcium(Carbonate, Amino Acid Chelate,Krebs Complex, Carbonate) |
240 mg |
24 |
| Magnesium(Oxide, Krebs Complex, Ascorbate) |
300 mg |
75 |
| Zinc (Krebs Complex, Monomethionine) |
20 mg |
133 |
| Selenium (Selenomethionine) |
200 mcg |
133 |
| Copper (Krebs Complex) |
2 mg |
100 |
| Manganese (Krebs Complex) |
5 mg |
250 |
| Chromium (Polynicotinate) |
200 mcg |
167 |
| Molybdenum (Aspartate, Krebs Complex) |
50 mcg |
67 |
| Potassium (Chloride, Krebs Complex) |
99 mg |
3 |
| Food Enzyme Complex |
|
|
| Lactobacillus Sporogenes(stabilized flora) |
30,000,000 cells |
† |
| Apple Pectin |
240 mg |
† |
| Green Papaya |
30 mg |
† |
| Protease (3,600),Amylase(280 DU),Lipase(3 LU),Cellulase(4 CU) |
|
|
| Other Dietary Ingredients |
|
|
| Dunaliella (Sea Vegetable) |
52 mg |
† |
| Yielding Alpha-Carotene |
2 mg |
† |
| Yielding Zeaxanthin |
315 mcg |
† |
| Yielding Crypotoxanthin |
384 mcg |
† |
| Yielding Lutein |
240 mcg |
† |
| Other Dietary Ingredients (cont) |
|
|
| Lemon Bioflavonoids |
250 mg |
† |
| Grape Skin Extract |
18 mg |
† |
| Quercitin |
30 mg |
† |
| Rutin |
20 mg |
† |
| Hesperidin |
15 mg |
† |
| Boron (Krebs Complex, Glycinate) |
500 mcg |
† |
| Vanadium (Krebs Complex) |
30 mcg |
† |
| Choline (Bitartrate) |
100 mg |
† |
| Inositol |
50 mg |
† |
| Vegetable & Nutrient-Dease Green Foods |
|
|
| Spirulina |
750 mg |
† |
| Sea Vegetable Complex(Bladderwrack, Nori, Walkame) |
18 mg |
† |
| Chlorophyll |
6 mg |
† |
| Octacosanol (from Spinach) |
300 mcg |
† |
| Tomato Paste (providing Lycopene) |
50 mg |
† |
| 40:1 Vegetable & Herbal Extract |
36 mg |
† |
| (equivalent to 144 mg of vegetable herbal powder) |
|
|
| Astragalus [root], Horsetail [herb], Jujube [fruit],Lycii [berry], Seaweed, Carrots, Broccoli, Spinach,Parsley, Stinging NEttles [tops], Beets, Celery, GreenBeans |
|
|
| 4:1 Herbal Extract Blend |
546 mg |
† |
| (equivalent to 2184 mg of herbal powder) |
|
|
| Codonopsis [root], Gentian [root], Citrus [peel], Rehmannia[root],Chinese Yam [root], Gymnema [leaf], Astragalus [root], Mori Alba [fruit],German Chamomile [flower], Jujube [fruit], Lycii [berries],Reishi [mushroom],Attractylodes [rhizome], Momordica gros |
|
|
|
Other Ingredients:
modified starch, stearic acid (vegetable), silica,cellulose, magnesium stearate.
Coating: vegetable food glaze.
†: Daily value not established.
|
