Guar Gum is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is primarily used in hypoallergenic recipes that use different types of whole grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as normal flour would.
Guar Gum Powder
Ingredients
Supplement
Facts
Serving Size : 1/2 teaspoon
Ingredients
Amount
%DV
Protein
0 g
Total Fat
0 g
0%
Calories
5
Total Carbohydrate
1.0 g
<1%
Dietary Fiber
1.0 g
4%
Other Ingredients:
100% Pure Guar Gum.Contains no: sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Guar Gum Powder
Dosage
Add 1/2 teaspoon (1.4 g) per cup of flour to aid in the rising of baked goods.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
