Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
Complete Agar Powder Ingredients
Supplement Facts
Serving Size: 1 Tbsp
Ingredients
Amount
%DV
Calories from Fat
0
Calories
25
Magnesium
15%
Dietary Fiber
0.6 g
2%
Total Carbohydrate
6 g
2%
Sodium
8 mg
<1%
Total Fat
0 g
0%
Calcium
5%
Vitamin E
2%
Vitamin A
0%
Protein
0.5 g
†
Iron
10%
Vitamin C
0%
Other Ingredients:
Agar Agar Powder (100% Pure).Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
†: Daily value not established.
Agar Powder Dosage
Agar can be used as a vegetable substitute. Dilute 2 Tbsp. of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Discalimer
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.