Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
Agar Powder
Ingredients
Supplement
Facts
Serving Size: 1 Tbsp
Ingredients
Amount
%DV
Sodium
8 mg
<1%
Protein
0.5 g
†
Dietary Fiber
0.6 g
2%
Protein
0.5 g
†
Sodium
8 mg
<1%
Iron
10%
Iron
10%
Protein
0.5 g
†
Calcium
5%
Vitamin E
2%
Calories from Fat
0
Calories
25
Magnesium
15%
Total Carbohydrate
6 g
2%
Total Fat
0 g
0%
Vitamin A
0%
Vitamin C
0%
Other Ingredients:
Agar Agar Powder (100% Pure).Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
†: Daily value not established.
Agar Powder
Dosage
Agar can be used as a vegetable substitute. Dilute 2 Tbsp. of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.