Clearly Fiber by Foodscience Of Vermont.Is an excellent source of fiber. It is unique as it is tasteless. It can be mixed easily with any beverage or food as it is stable at high temperatures. Dietary fiber is available in a wide range of foods. Whole grains, such as brown rice or whole wheat, legumes, vegetables, and fruits contain soluble and insoluble fiber. The two types of fiber have different effects in the body, and both are effective in satiating the appetite and reducing bacterial toxins in the digestive system. Insoluble fiber plays a role in eliminating and absorbing toxins. Soluble fiber, while it has some impact on those functions, is more responsible for supporting healthy blood sugar and Enhances to keep cholesterol and triglyceride levels within normal ranges. Physiologically Clearly Fiber supports bowel regularity, fecal volume, and increased bifidobacteria in intestinal microflora.

Clearly Fiber is a sugar-free, low calorie, all natural fiber product from digestion-resistant Maltodextrin.

Clearly Fiber is different from other fiber products: no grit, no lumps, no flavor. It dissolves clearly in any cold or hot drink. It won't change the texture, taste or color of your favorite soft food or beverage. Add Clearly Fiber to water, coffee, soda, yogurt, applesauce, oatmeal, pudding, mashed potatoes, juice, and even sauces or soups. The possibilities are endless!