Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.
Buffered Vitamin C
Ingredients
Supplement
Facts
Serving Size 4 capsules
Servings per container 30
Ingredients
Amount
%DV
Calcium (as Calcium Carbonate)
380 mg
Magnesium (as Magnesium Carbonate)
208 mg
Vitamin C (as Ascorbic Acid)
2000 mg
Other Ingredients:
Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid.
Buffered Vitamin C
Dosage
As a dietary supplement, 1 or 2 capsules, two to three times daily, between meals, or as directed by a health practitioner.
Buffered Vitamin C
Information
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Buffered Vitamin C
Caution
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.