Formulated with carbonates of potassium, calcium and magnesium, giving an acid-alkaline buffering action (pH 7.0 in water), potentially improving bowel tolerance and minimizing hyperacidity. The macrominerals calcium and magnesium are supplied at approximately one half the RDI per heaping teaspoon, which may make the product desirable for individuals who do not regularly consume dairy products.

Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.