Best Noni contains pure dried Morinda citrifolia fruit, commonly known as “Noni.” The Morinda citrifolia plant has a long herbal history in Southeast Asia and the South Pacific, and is considered beneficial for a wide variety of uses. Noni fruit, recognized as a valuable food source and approved by the U.S. government since World War II, contains vitamin C1 and other nutritious substances.

NONI: Traditional Folk Remedy

Morinda citrifolia is well known throughout tropical regions of Asia, the South Pacific and the Caribbean. There are no fewer than 40 common names for this remarkable plant. In the South Pacific, the fruit of Morinda citrifolia goes by the name “Noni.” Highly esteemed for its nutritional value, Noni was approved by the U.S. government during World War II as a food for American soldiers in the Pacific. Noni is also a prized traditional folk remedy among Pacific island cultures and is considered useful for a wide variety of ailments.2,3


Pharmaceutical research has uncovered a number of active constituents in the roots, leaves and fruit of Morinda citrifolia. Noni fruit, in addition to vitamin C, contains antibacterial compounds and beneficial polysaccharides.
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