Bio-Strath Liquid is an herbal yeast complex rich in vitamins, minerals, enzymes, antioxidants, protein, amino acids and is recommended to Enhance increase assimilation, enhance well-being, memory function, concentration, energy, endurance and immune function. Herbal Yeast Supplement. Increase energy. Improves memory. Enhances well-being. The Original Swiss Herbal Yeast Supplement. Enhances a sense of well-being. Improves a short term memory and concentration. Increases energy and improves physical endurance. Enhances recovery from physical exertion. What is Bio-Strath? Bio-Strath is a liquefied herbal yeast supplement produced using a unique process whereby a specially cultured food yeast (saccharomyces cerevisiae) is nourished in a broth of 15 herbs. This continues for days until the yeast cells absorb all the beneficial properties of the herbs. This herbal yeast is then liquefied by fermentational liquid herbal yeast is readily available to the body and easy to digest. For flavor, the liquid herbal yeast is then combined with barley malt, raw honey and orange juice to produce the whole food tonic, Bio-Strath. The Original Swiss Herbal Yeast Supplement. Whatever our age, there are times when life demands that little bit extra, particularly when we under pressure, feeling tired and run-down or recovering from illness. Fatigue and tiredness can affect our daily lives and that's when Bio-Strath can Enhance. Only Goodness Goes In. Bio-Strath Ltd. was founded by Fred Pestalozzi in 1961 as a result of his personal experience with using this unique herbal yeast to treat his own health problems. In the family owned facility, over looking Lake Zurich in Switzerland, the greatest possible care is taken to ensure that only goodness goes into Bio-Strath. This special Herbal Yeast Supplement is available over 40 countries around the world. Persons susceptible to candida Problem created due to harmful organisms can take Bio-Strath without worry. The yeast in Bio-Strath is the Good Food Yeast, and is unrelated to the candida yeast.