Maxi Health Research Inc. announces the launch of it’s newly developed “Maxi Omega 3 2000” a high grade certified Kosher fish oil product in vegetarian soft gels.

Fish oils, also known as marine oils, are lipids found in fish, particularly deep cold-water fish. Fish oil is a rich source of polyunsaturated fatty acids (PUFAs) known as Omega-3. These Omega-3 fatty acids are important for their EPA and DHA content. Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) help regulate everyday cellular functions in the body that are necessary for good health.

The interest in fish oils began in 1969, when two Danish physicians noticed that the Eskimo population of Greenland had a considerably lower death rate from heart disease than the rest of the Danish population. The research duo concluded that the lower death rate was linked to the high amounts of fish oils in their diet. Fish oil then gained popularity as a "heart-healthy" supplement containing beneficial omega-3 fatty acids

Since then scientists have learned that omega-3 fish oils are not "just for the heart". Research has shown that fish oil also has a positive effect on numerous other conditions including arthritis, diabetes, neurological and mental disorders, skin conditions.

Q: Why is Maxi Omega 3 2000, the fish oil supplement of choice?

1.) Contains 1000 mg of fish oil, the highest concentration of its kind in a kosher, vegetarian capsule
2.) Has been tested by an independent laboratory for accurate EPA/DHA potency to assure label claim Encapsulated in a vegetarian soft gel made from potato starch
3.) Tested and found to have no detectable levels of mercury, lead, PCB's and other impurities which are common in fish oils
4.) Certified Kosher by the Orthodox Union, Manchester KIR and Udavri Kashrus
5.) The oil is encapsulated in a kosher, vegetarian soft gel, which can also be chewed or punctured, suitable for children & adults