Why Salmon Oil?
Cold water fish generally tends to have higher levels of oil containing omega-3 fatty acids. Salmon is the cold water fish, high in omega-3 fatty acids, that is largely consumed by the Inuit of the North Atlantic.
Why Virgin Salmon Oil?
Fresh salmon from the cold waters of Norway are quickly rendered, enabling us to offer a “virgin” quality salmon oil that has not been exposed to high heat, bleaching, or deodorizing. These processes strip the natural oil of enzymes, trace elements, and natural antioxidants.
Why Astavita Virgin Salmon Oil?
• Astavita Virgin Salmon Oil is molecularly distilled to eliminate the risk of mercury, PCBs, and other harmful toxins.
• Astavita Virgin Salmon Oil is enhanced through the addition of a natural lemon flavor and a proprietary natural antioxidant blend, resulting in a pleasant tasting supplement with no fishy aftertaste and improved stability.
• Astavita Virgin Salmon Oil contains AstaREALreg astaxanthin, which is the superior antioxidant harvested from the microalgae known as Haematococcus pluvialis, grown in our patented enclosed BioDome system in Maui.
Virgin Salmon Oil
Ingredients
Supplement
Facts
Serving Size: 2 Capsules
Servings per container: 45
Other Ingredients:
Virgin Salmon Oil, capsule (gelatin, glycerin, and purified water), Astaxanthin, natural lemon flavor, rosemary extract, ascorbyl palmitate, natural tocopherols.
†: Daily value not established.
Virgin Salmon Oil
Dosage
Take 2 capsules daily with meals or as directed by your physician. Please consult your physician prior to use if you are pregnant or nursing, or if you have any medical condition, or are taking any medication or other dietary supplements.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
