| Supplement
Facts |
Serving Size: 1 scoop (9.0 g) |
|
| Ingredients |
Amount |
%DV |
| Calories |
40 |
|
| Calories from Fat |
20 |
|
| Total Fat |
2 g |
3%* |
| Sodium |
35 mg |
1%* |
| Potassium |
75 mg |
2%* |
| Total Carbohydrate |
4 g |
1%* |
| Sugars |
1 g |
|
| Protein |
1 g |
2%* |
| Vitamin E (as d-Alpha Tocopheryl Acid Succinate) |
100 I.U. |
333% |
| GREEN ORGANIC GLUTEN-FREE GRASSES |
|
|
| Wheat Grass Powder |
350 mg |
† |
| Barley Grass Powder |
350 mg |
|
| Alfalfa Grass Powder |
350 mg |
|
| Oat Grass Powder |
350 mg |
|
| BLUE-GREEN AND SEA ALGAE |
|
|
| Spirulina (Arthrospire platensis) (Microalgae) |
1,000 mg |
† |
| Chlorella (Chlorella pyrenoidosa) (Microalgae) |
350 mg |
† |
| Dunaliella salina |
40 mg |
† |
| Nova Scotia Dulse (Palmaria palmata) (seaweed) |
30 mg |
† |
| ADAPTOGENIC AND SUPPORT HERBS |
|
|
| Licorice (Glycyrrhiza glabra) (root) |
100 mg |
† |
| Siberian Ginseng (Eleutherococcus senticosus) (root) |
60 mg |
† |
| Suma (Pfaffia paniculata) (root) |
60 mg |
† |
| Astragalus (Astragalus membranaceus) (root) |
60 mg |
† |
| Echinacea (Echinacea purpurea) (leaf) |
60 mg |
† |
| Ginger (Zingiber officinale) (root) |
5 mg |
† |
| NUTRIENT-RICH SUPERFOODS |
|
|
| Lecithin (99% oil-free) |
2,000 mg |
† |
| Wheat Sprout Powder |
350 mg |
† |
| Acerola Berry Juice Powder |
200 mg |
† |
| Beet Juice Powder |
200 mg |
† |
| Spinach Octacosanol |
50 mg |
† |
| Royal Jelly (5% 10-HDA) |
150 mg |
† |
| Bee Pollen |
150 mg |
† |
| DAIRY-FREE PROBIOTIC CULTURES |
|
|
| (Total count, Non-dairy culture: 5.0 billion) |
|
|
| Lactobacillus group: L.rhamnosus A, rhamnosus B, L. acidophilus, L. casei, L. Delbruekii subsp. Bulgaricus |
3.5 billion |
† |
| Bifidobacterium group: B longum, B breve |
1.0 billion |
† |
| Streptococcus salivarius subsp.,thermophilus |
500 million |
† |
| NATURAL FIBERS |
|
|
| Flaxseed Meal |
500 mg |
† |
| Apple Pectin and Fiber |
500 mg |
† |
| Fructooligosaccharides (FOS) |
500 mg |
† |
| STANDARDIZED BIOFLAVONOID EXTRACTS |
|
|
Milk Thistle Extract (Silybum marianum) (seed)
(standardized for 80% silymarin) |
60 mg |
† |
Ginkgo Biloba Extract (Ginkgo biloba) (leaf)
(standardized for 6% terpene lactones & 24% ginkgo flavoneglycosides) |
20 mg |
† |
Green Tea Catechins (Camellia sinensis) (leaf)
(standardized for 60% catechins) |
20 mg |
† |
| Grapeseed Extract (92% proanthocyanidins) |
20 mg |
† |
Bilberry Extract (Myrtilli frucus) (fruit)
(standardized for 25% anthocyanins) |
20 mg |
† |
