Barley Grass is alkaline and abundant in vitamins, minerals, amino acids, and active enzymes. Its deep green color is due to its large amount of natural chlorophyll, a well-known cleanser and deodorizer. Superoxide dismutase, an enzyme important in neutralizing free radicals in our cells, is found in large amounts in barley grass. Barley grass is also rich in potassium, calcium and magnesium and, by weight, it has more vitamin C than oranges and more iron than spinach.

Broccoli Sprouts have recently been found by scientists at Johns Hopkins University to contain 30-50 times more sulforaphane than mature broccoli. Sulforaphane belongs to a class of phytochemicals known as isothiocyanates, which are known to strongly stimulate the body's natural detoxifying enzymes.