For the past 15 years, the visionaries behind Salba have been perfecting the balance of science and agriculture necessary to produce Nature's Perfect Whole Food. We are passionate about providing only the highest quality product to our customers. Here are just a few of the things that make Salba special:
Salba is farmed in the planet's most optimal climate for the crop: the desert coast of Peru.
Salba is germinated using a drip irrigation system, ensuring an even dispersal of water over the entirety of the crop, just as the ancients did.