Jarrow FORMULAS Iso-Rich Soy Greens combines water-extracted, Non-GMO(Genetically Modified Organisms) soy protein isolate, super green foods, and digestiveenzymes to create a nutritious and easily digested drink.
Consistent isoflavone level. Each serving guarantees a total of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein, and glycitin/glycitein. The isoflavone level in Iso-Rich Soy GreensTM reflects the daily dietary intake of isoflavones in Asian countries such as Japan.
Water extraction of soy protein preserves the naturally occurring isoflavones, saponins and IP6 (Inositol Hexaphosphate).
IP6 (Inositol Hexaphosphate) supports cellular development and immunity, including enhancing Natural Killer (NK) cell function. IP6 also supports cardiovascular health by binding free iron.
Saponins, another naturally occurring group of phytonutrients in soy, have been shown in scientific studies to enhance the body’s defense mechanisms.
Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan's Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella has the highest concentration of Chlorella Growth Factor (CGF is high in RNA/DNA), and along with Spirulina is a rich source of chlorophyll and carotenoids.
Bromelain and PaDiscomfort enzymes are added to aid digestion of the soy protein.
Soy Protein and Heart problem: Consumption of 25 grams of soy protein a day, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart problem. |
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