Laktoferrin with Colostrum is prepared with lysozyme, which augments the activity of lactoferrin, in a base of colostrum. Each capsule contains 100 mg of qualified, purified lactoferrin obtained from the milk of Netherlands range-grazed cattle, raised without the use of antibiotics, hormones and pesticides. Laktoferrin with Colostrum also contains 250 mg of colostrum obtained from the first milking (collected within the first 6 to 12 hours) of BSE-free cattle which are grain and pasture fed, raised primarily in South Dakota, Minnesota and Wisconsin. Colostrum is rich in natural immune agents including immunoglobulins IgG, IgA and IgM, nucleotides, gamma-interferon, orotic acid, enzymes and vitamin A, E, and B12.