| Vitamin C (as ascorbic acid) |
20 mg |
|
| Maitake (beta-glucan) fraction |
6 mg |
|
Maitake Blend: Maitake fruiting body and Maitake mycelia biomass. |
300 mg |
|
| Other Ingredients: Dibasic calcium phosphate, stearic acid, colloidal silicon dioxide, modified cellulose gum, magnesium stearate. |