| GP Garlic (Allium sativum) (bulb ) supplying 10000 mcg/g (2400 mcg) Allicin Releasing Potential) |
240 mg |
† |
| Grapefruit Seed Extract (Citrus paradisi) |
240 mg |
† |
| Licorice Root (Glycyrrhiza glabra) |
240 mg |
† |
| Pau D’Arco (Ipe Roxo) (inner bark) |
240 mg |
† |
| Calcium (as Calcium Caprylate) |
162 mg |
16% |
| Magnesium (as Magnesium Caprylate) |
82 mg |
20% |
| Other Ingredients: Vegetable Cellulose Capsule, Whole Rice Concentrate, Cellulose, Dong Quai Root, Fennel Seed, Silica, glycerin and Magnesium Stearate.
|
†: Daily value not established.
|