Whey Protein Vanilla by Jarrow Formulas Size 1 lb Retail Price $19.95 Our Price $14.39 SKU # VAN1 Product ID # 32494 You Save 28% Buy Now! Description of Whey Protein Vanilla WHEY PROTEIN is a 100% natural protein concentrate of whey and is specially ultrafiltered under low temperature to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich biologically active proteins. Fifty-one percent of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions(Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme, lactolin and relaxin). Albumin is of particular interestto researchers because of its elevated concentrations of glutamylcysteine, a precursor to the antioxidant glutathione.   Ingredients of Whey Protein Vanilla Supplement Facts Serving size 1 Heaping Scoop 26 g Servings Per Container 35 Ingredients Amount %DV Calories 100 † Calories from Fat 10 Total Fat 1 g 2% Saturated Fat 1 g 4% Cholesterol 10 mg 4% Sodium 45 mg 2% Potassium 88 mg 3% Total Carbohydrate 4 g 1% Dietary Fiber 0 g 0% Sugars Protein 36% Vitamin A 0% Vitamin C 20% Calcium 8% IRON 0% Other Ingredients: Ultrafiltered Whey Protein (comprising major isolate fractions: 51% Beta Lactoglobulin, 20% Alpha-Lactalbumin, 10% Immunoglobulin, 10% Albumin and 7% minor fractions, betamicroglobulin, lactoferrin and relaxin), fructose, vanilla flavor, Lo Han-sweetener, guar gum and lecithin. Contains no artificial flavors or artificial sweeteners. †: Daily value not established.   Suggested Use for Whey Protein Vanilla Mix one level scoop (provided in container) of 100% natural WHEY PROTEIN with 4 to 6 oz. of cold water, soy-milk, juice or your favorite beverage. Take 1 to 2 servings daily after exercise, or as directed by your qualified health consultant. Additional servings may be taken if desired. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.