Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline. It contains a mixture of phosphatides, including phosphatidyl choline, an important precursor to the main neurotransmitter, acetylcholine. In addition, the body utilizes lecithin both for the proper formation of bile (the body's main emulsifying compound), and as an emulsifying agent itself. As an emulsifier, lecithin Enhances in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K.
Ingredients of Lecithin
Supplement
Facts
Serving Size: 2 softgels
Ingredients
Amount
%DV
Lecithin (from soybeans)
2.4 g
†
Calories
20
Calories from Fat
15
Total Fat
2 g
4%
Saturated Fat
1 g
6%
Other Ingredients: gelatin (capsule), and glycerine.
†: Daily value not established.
Suggested Use for
Lecithin
1 to 2 softgels daily with a meal, or as recommended by your health care professional.
Warning for Lecithin
If you are pregnant or breastfeeding, consult your health care professional before using this product.
