Organically grown barley grass and
wheat grass, Pacific kelp, brown
rice, and the treasured green algae,
broken cell wall chlorella.
Tasty, natural source of vitamins,
minerals and chlorophyll. The barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan.
Premium chlorella is grown in natural
mineral springs.
The kelp is harvested from the
northern Pacific.
Laboratory analysis confirms product
to be gluten free. Kyo-Green's unique combination
works more effectively than any
single individual component taken
by itself giving Kyo-Green an
advantage over other products
which contain just single
ingredients.
Ingredients of Kyo-Green
Supplement
Facts
Serving Size : 6 Tablets
Ingredients
Amount
%DV
Calories
10 cal
Protein
< 1 g
Carbohydrate
2 g
Fat
FREE
Fiber
182.5 mg
Vitamin E
0.4 I.U.
Beta Carotene
450 I.U.
Vitamin B1
16 mcg
Vitamin B2
34 mcg
Vitamin B6
6 mcg
Vitamin B12
5 mcg
Vitamin K
14 mcg
Folic Acid
0.7 mcg
Calcium
25 mg
Phosphorus
24 mg
Magnesium
2 mg
Potassium
12 mg
Iron
0.4 mg
Zinc
.02 mg
Copper
.01 mg
Manganese
.05 mg
Iodine
25 mcg
SOD (Super Oxide Dismutase)
1450 Units
Chlorophyll
6 mg
Lutein
450-518 mcg
Suggested Use for
Kyo-Green
As a dietary supplement, take 6 tablets or more as needed daily.
